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Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot cookbook by Melissa Clark

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Books : Cooking : English
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This is by far the best cookbook
I've seen for the Instant Pot and similar devices. The recipes are interesting, clever and well thought out with an
international flare. Might it be a little intimidating for a newbie? Maybe, but persevere and it will be worthwhile and
you will learn a lot as you go. I've been using my IP since 2014; Yet, today is the first day I attempted Salmon in
the IP. ( I usually make it Sous Vide.) Melissa's Caramel Salmon looked so good I thought I'd give it a try.
Frankly, I didn't think I was reading the instructions right, or maybe they left out something, because one of the
basics of IP cooking is to always have 1 cup of water in the bottom so it comes to pressure.....But the liquid in the
ingredients came to about 5 1/2 tablespoons and the juice of 1/2 lime.....not even enough to cover the bottom of the
pot, but, that Salmon was wonderful, with great flavor and texture. I'll certainly be making that
again....amazing....
I was surprised and happy to see an IP version of Maqluba, a Middle Eastern dish that is time
and labor intensive. This is a dish I probably would never attempt on the stove but, I can see trying Melissa's
version. Going to hunt down some lamb necks for the Lamb Tagine with Apricots and Olives.
There are so many
outstanding recipes in this book. The Coconut Curry Chicken looks delicious. Really good instructions for making yogurt
in the IP and I like that she does not shy away from using some heavy creme (optional) which really adds to the
richness. There are the recipes you expect to see like Chili, pulled pork but, with a Cuban twist, brisket Korean style
and of course baby back ribs. I'm looking to try the Duck Confit....There is a Green Persian rice with Tahdig that
looks like something you'd see in Ottolenghi books. I'm so bad...I just ordered the non-stick liner for the IP
so I can try this and a few others like the Maqluba that looks like it would be easier to unmold in a non stick liner. I
didn't even mention the recipes for the soups, risottos, egg and the bean dishes. If you like desserts there is a
nice assortment of puddings. I can't say enough nice things about this book. I hope there is a volume 2......

- Saluki, Amazon.com

I love this book. I’ve made three recipes so far (butter braised
potatoes, chicken curry, and black beans with chiles) and they all turned out absolutely delicious. And the time
estimates are fairly accurate (given that I prep as I go). I was using my instant pot regularly before, but now I
absolutely love it. There aren’t a million recipes, but the ones in the book are carefully selected. I tend to
collect cookbooks and this is one of the best I’ve found. Fantastic recipes with approachable ingredients.

Update: I’ve continued to use this cookbook with excellent results. I made the Vietnamese chicken soup
and the chicken and dumplings. Both were made after a busy day at work and were simple, but absolutely delicious. I have
dozens of cookbooks and this one may be my absolute favorite. Great food that’s easy to prepare (I’ve
mostly been able to prep as I cook) and tastes amazing. If I could give it more than five stars I would. I’m
looking forward to making the broccoli rabe with white beans next. This is one of the few cookbooks where every recipe
is a possibility (excluding the recipes with beef and lamb, which I do not eat). I may end up cooking my way through the
book.

My only minor complaints are that I wish she had included times for common varieties of dried beans
(similar to the rice section) and that she would note in the ingredient list if the quantity will be divided
(I’ve been adding my own note after dumping in the full amount of butter or oil before realizing it was supposed
to be part).

- Melissa, Amazon.com   Show Demonoid some love with  BitCoin: 1DNoid2VRyfYn9T38Z1SZ5XncG7WMgCeUL How to get BitCoin? 
 

        
  

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